Grading Guide · Updated 10 Aug 2026

Ashwagandha Grades Explained: Gatta vs Special vs No. 1 vs Tukdi vs Tar vs Powder

Six names, one root. Here's what actually separates each Ashwagandha trade grade, and how to pick the right one for your process.

Quick answer

Ashwagandha trade grades describe root form and selection tightness, not different plants. Gatta = thick whole root. Special = hand-selected premium lot. No. 1 = standard first-quality bulk root. Tukdi = broken/cut pieces. Tar = thin root strands. Powder = root milled to 60-100 mesh. Extraction and milling buyers can often use lower-cost Tukdi or Tar for the same result as premium Gatta.

Why grading exists at all

When Ashwagandha roots come off farmers' fields around Neemuch and Mandsaur and reach the mandi floor, they arrive as a mixed lot — thick roots, thin roots, broken pieces, all together. Hand-grading sorts that mixed lot into standard categories so buyers can specify exactly the root form their process needs, instead of paying premium-root prices for material they're going to break down or mill anyway.

The six grades, one by one

Gatta — thick whole root

The premium whole-root grade: thick, well-formed, sun-dried roots hand-picked for size and girth. Preferred where intact root structure matters — classical Ayurvedic formulation and extraction processes that standardize input before their own milling step. Full Gatta grade page →

Special — hand-selected premium

The tightest selection standard we run: uniform, clean roots individually hand-picked, set aside for buyers who specify top-tier consistency for premium formulations or export. Moves in smaller volumes than bulk grades. Full Special grade page →

No. 1 — standard first-quality, bulk

The everyday trade grade — first-quality but graded for volume rather than Special's stricter uniform selection. This is what most manufacturers and pansaris order repeatedly, and the grade most readily available in full-truckload volumes. Full No. 1 grade page →

Tukdi — broken/cut pieces

Root fragments sorted out during grading of whole roots — same plant material as Gatta, different form. Since extraction and milling processes break roots down regardless, Tukdi delivers equivalent active-compound content at a lower per-kg cost than whole-root grades. Full Tukdi grade page →

Tar — thin root strands

Naturally thin roots, sorted apart from thicker grades during grading — not cut down like Tukdi, but thin by nature. Suits buyers whose milling or blending process is already tuned for finer root material. Full Tar grade page →

Powder — milled to 60-100 mesh

The only milled grade — root ground to order in a dedicated herbal facility, standard 60-100 mesh with custom mesh available. Ready for direct capsule filling or churna blending without further processing on the buyer's end. Full Powder grade page →

Side-by-side comparison

Ashwagandha grades compared
GradeRoot formSelection standardBest for
GattaThick whole rootSize & girth gradedExtraction, classical formulations
SpecialWhole rootHand-selected, uniformPremium blends, export
No. 1Whole rootStandard first-qualityBulk supply
TukdiBroken/cut piecesSorted from whole rootsExtraction, milling (cost-effective)
TarThin strandsSorted by thicknessMilling, blending
PowderMilled, 60-100 meshMilled to orderCapsules, churna

How to choose

Not sure which fits? Send us your process and end use and we'll recommend a grade — see also our guide for extract manufacturers specifically.

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